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Traditional Foods in Morocco. I adore Middle Eastern and North African cuisine, particularly Moroccan! There are so many savory, tasty dishes in the varied cuisine. And delicious vegetarian and vegan food is really simple to find.
Go to Morocco hungry if you’re going there! A culinary trip should start here.
You don’t even have to pack your passport to get good Moroccan grub. Its national specialties have gotten popular all over the world, so if you’re dying of wanderlust, head to your nearest Moroccan restaurant for some exotic tastes.
Here are the top Traditional Foods in Morocco!
Common Moroccan Ingredients :
Goat Cheese :
The delicious goat cheese is used in many Moroccan dishes. If you love goat cheese, I strongly advise you to attend a tasting where you can sample a variety of delectable varieties.
Dates :
Do you realize there are countless varieties of dates? Amazingly, practically all dates in the US are of the deglet noor form, but there are still a ton of different dates to explore around the world.
Olives :
An enormous variety of olives are grown in Morocco. The nation is one of the largest producers of olive oil in the world, making it the ideal location for trying various types of olives.
Fig :
Actually, I can’t eat figs because of an allergy. However, you are in for a very pleasant surprise if you have never had fresh figs. These tiny fellows are so scrumptious that Fig Newtons surely don’t do them justice.
Almonds :
Here, almonds are the base of so many delicious foods, including Moroccan spiced almonds and my personal favorite, orange blossom-flavored almond milk.
Meats :
Moroccan foods, including camel, chicken, and cattle, are renowned worldwide. The meats, which are slowly cooked in a tagine, are in high demand among tourists.
Couscous :
Couscous is another component of many regional meals. It is frequently served alongside several main dishes, and in my opinion, it is always tastier than rice.
Traditional Morocco Desserts :
Fried Doughnut :
Beignets, another French import, are a pastry lover’s paradise. They resemble fritters and may be found all around the nation with powdered sugar on top.
Moroccan Sweets :
There are stores around with amazing desserts. Thankfully, many of them are bite-sized, making it simple to sample a variety. You should undoubtedly pick up some shortbread and baklava. Almond briouats and pretty much anything drenched in orange blossom water are two of my personal favorites.
Moroccan Crepe :
The already-amazing crepe is one import that Moroccan innovation has made even better. This substance, sometimes known as mesamen or musamen, is pure buttery bliss.
Zaazaa :
Made with bananas, apples, kiwis, custard, and random toppings of candies or nuts, this is the ultimate sweet tooth fix.
Traditional Dishes :
Tagine :
You must try tagine if you visit Morocco! In fact, if you try to avoid it, you’ll probably leave hungry. This is the food that defines the region, and it is available everywhere. Experiment since there are countless variations.
Pastella : (or Bastilla) :
This meal comes in both savory and sweet varieties. The most traditional version is served at weddings and has chicken and almonds in it.
Moroccan Soup :
Anyone with special dietary requirements will love this product. This wonderfully satisfying soup, which is chickpea based, is virtually always vegan and gluten-free.
Meatballs :
One of Morocco’s most well-liked fast snacks is the seasoned meatball known as kefta (or kofta), which is quite popular among the natives.
Other Traditional Cuisine :
Spices :
Moroccan cuisine’s glimmering splendor is its spices. All throughout the place, spice shops may be seen selling incredibly fresh cinnamon, cumin, turmeric, and other spices. While there, try several various tastes and then pack some to take home as mementos.
Argan Oil :
Argan oil, known as the “holy grain,” is produced in Morocco and is adored throughout the world. Pour it on your bread. Pour it over spaghetti and couscous. On your hair, pour it. It should be rubbed into your skin. More versatility doesn’t exist than this.
Mint Tea :
You’ll frequently be given it because it’s regarded as a gesture of hospitality. It is customary (and useful) to use handle mittens when using Moroccan tea kettles because they are typically made of metal. They come in a stunning variety of styles, and they make the ideal memento.
